Shopping Cart

0

Your shopping bag is empty

Go to the shop

THE COLOMBIAN - PICKER'S PROJECT

$20.00

Producer: Picker's Project Experimental ProgramRegion: Narino, ColombiaElevation: 1900-2200 maslVariety: Caturra, CastilloProcess: 20 - 30 Hour fermentation washedTasting Notes: Apple, Plum, Cane Sugar.

Size

Producer: Picker's Project Experimental Program

Region: Narino, Colombia

Elevation: 1900-2200 masl

Variety: Caturra, Castillo

Process: 20 - 30 Hour fermentation washed

Tasting Notes: Apple, Plum, Cane Sugar.